Riboflavin in Cereals, oats, instant, fortified, with raisins and spice, prepared with water Calculator
Breakfast Cereals
In 100 g (Grams) of Cereals, oats, instant, fortified, with raisins and spice, prepared with water there is 0.152 mg of Riboflavin.
Cereals, oats, instant, fortified, with raisins and spice, prepared with water
Cereals, oats, instant, fortified, with raisins and spice, prepared with water is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, with raisins and spice, prepared with water are listed below.
Water
|
78.44 g
|
78.44
|
g
|
78.44%
|
Energy (calorie)
|
88 kcal
|
88
|
kcal
|
|
Energy (joule)
|
369 kJ
|
369
|
kJ
|
|
Protein
|
1.98 g
|
1.98
|
g
|
1.98%
|
Total lipid (fat)
|
0.95 g
|
0.95
|
g
|
0.95%
|
Ash
|
0.72 g
|
0.72
|
g
|
0.72%
|
Carbohydrate, by difference
|
17.91 g
|
17.91
|
g
|
17.91%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
8.71 g
|
8.71
|
g
|
8.71%
|
Calcium, Ca
|
56 mg
|
56
|
mg
|
0.06%
|
Iron, Fe
|
2.21 mg
|
2.21
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
64 mg
|
64
|
mg
|
0.06%
|
Potassium, K
|
85 mg
|
85
|
mg
|
0.08%
|
Sodium, Na
|
111 mg
|
111
|
mg
|
0.11%
|
Zinc, Zn
|
0.42 mg
|
0.42
|
mg
|
|
Copper, Cu
|
0.074 mg
|
0.074
|
mg
|
|
Manganese, Mn
|
0.466 mg
|
0.466
|
mg
|
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.179 mg
|
0.179
|
mg
|
|
Riboflavin
|
0.152 mg
|
0.152
|
mg
|
|
Niacin
|
2.343 mg
|
2.343
|
mg
|
|
Pantothenic acid
|
0.188 mg
|
0.188
|
mg
|
|
Vitamin B-6
|
0.253 mg
|
0.253
|
mg
|
|
Folate, total
|
50 µg
|
50
|
µg
|
|
Folic acid
|
45 µg
|
45
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
82 µg
|
82
|
µg
|
|
Choline, total
|
6 mg
|
6
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
138 µg
|
138
|
µg
|
|
Retinol
|
138 µg
|
138
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
460 IU
|
460
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
24 µg
|
24
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.09 mg
|
0.09
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.5 µg
|
0.5
|
µg
|
|
Fatty acids, total saturated
|
0.15 g
|
0.15
|
g
|
0.15%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.132 g
|
0.132
|
g
|
0.13%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:0 saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.283 g
|
0.283
|
g
|
0.28%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.275 g
|
0.275
|
g
|
0.28%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.299 g
|
0.299
|
g
|
0.30%
|
18:2 undifferentiated
|
0.289 g
|
0.289
|
g
|
0.29%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.008 g
|
0.008
|
g
|
0.01%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Cereals, oats, instant, fortified, with raisins and spice, prepared with water